Each climat is unique because of the organoleptic qualities it gives to the wine, in terms of colour, aroma and texture.Īlthough the famous Clos de Bèze (Gevrey) is mentioned as early as the 7th century, the oldest mention of a climat in Chablis harks back to 1537. Petit-Chablis, which can be produced in all 20 communes of the Chablis area, represents 19% of the total volume produced.Īlthough 66% of the volume is represented by Chablis, 14% is represented by Chablis Premier Cru.Ī typically Burgundian term, the "climat" designates a well-defined plot of land, shaped by the work of diligent men, which benefits from specific geological and climatic conditions. The AOC Chablis is divided into 4 appellations, subdivided into different ‘’climats’’: Its variations are endless: from the crystal iodine flavours to the vaporous and aerial texture, to the full and ripe expression of its ample and rich mouth. The Chardonnay variety exudes a pleasant minerality that characterises the limestone soils. This world-famous white Burgundy grape variety attains a perfect balance in the nutrient-poor fertile limestone soils of Chablis and reveals the richness and purity of its nuances. One grape variety, four appellations: the singularity of Chablis A white grape variety that magnifies the identity of Chablis Established as an AOC in 1938, Chablis, which only covered 500 hectares in 1955, is now enjoying a remarkable revival through the production of wines that are renowned beyond the country’s borders for their aromatic richness and finesse. All these measures will gradually revive the local economic activity. Along with the development of mechanisation and the modernisation of viticultural techniques, a thorough restructuring was carried out, favouring the planting of the white grape variety that had become king in these lands: Chardonnay. It was not until after the devastating frost in 1957 that this Burgundy appellation gradually rose from the ashes. Thereafter, competition with wines from the South of France increased, and thanks to the railways, the wine industry was growing. While phylloxera and mildew ravaged the vineyards from the end of the 19th century, Chablis subsequently lost many winegrowers due to the hardship caused by the Great War of 1914-1918. The impact of a health crisis from the end of the 19th century A vineyard divided in the 18th centuryĭuring the French Revolution, the best-quality plots of land, then owned by the clergy, were sold as ‘’biens nationaux’’ or national goods. Indeed, the proximity of the Yonne river favoured trading as far as Paris, and the white wines of Chablis were soon celebrated and reputed throughout the Kingdom and were relished by the Kings of France during the finest dinner parties. Guided by the Cistercian monks of Pontigny Abbey (one of the daughters of the Cîteaux Abbey), Chablis experienced a tremendous expansion in the 12th century. A cross-border expansion in the 12th century thanks to the Cistercian monksįleeing the Vikings' arrival via the Loire, the Benedictine monks of Tours settled in Auxerre in 867. First uprooted by order of Emperor Domitian (81-96), the vines were then replanted under Emperor Probus (276-282). Wine growing in Chablis dates back to Roman times. The history of Chablis Roots dating back to the Roman Empire This name refers to the presence of dwellings near the Serein during the Neolithic era and then during the Gallic period. The name Chablis comes from two Celtic words, Cab (house) and Leya (near the wood). The home of fine Burgundy wines, Chablis covers a production area of 5,800 hectares that spreads over four appellations: Petit-Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru.Ĭhablis is one of the most extensive vineyards in Burgundy and is composed exclusively of Chardonnay. Situated a few kilometres away from Auxerre and following the river Serein, the Chablis wine-growing area includes the producing communes of Beines, Béru, Chablis, Fyé, Milly, Poinchy, La Chapelle-Vaupelteigne, Chemilly-sur-Serein, Chichée, Collan, Courgis, Fleys, Fontenay-Près-Chablis, Lignorelles, Ligny-le-Châtel, Maligny, Poilly-sur-Serein, Préhy, Villy and Viviers. Chablis is an appellation located in the department of Yonne, in Burgundy.
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